FAQs

No, our curry bases are made with all-natural ingredients and contain no added preservatives, artificial colors, or MSG, ensuring a clean and authentic taste. We believe in creating products that are as wholesome as they are delicious.

Our curry bases have a 12-18 month shelf life at room temperature, eliminating the need for refrigeration or freezing. This makes them perfect for stocking your pantry and having authentic curry bases ready whenever inspiration strikes.

Yes! Simply add water to achieve your desired consistency, making it perfect for different dishes and cooking styles. Whether you prefer a thicker gravy for coating proteins or a thinner sauce for more soupy dishes, our bases adapt to your cooking preferences.

Yes, we offer a wide range of vegetarian curry bases that deliver authentic flavors without any meat products. We understand the diverse dietary preferences of Australian households and ensure our vegetarian options never compromise on taste.

Our curry bases are incredibly easy to use. Simply heat the base, add your choice of protein or vegetables, adjust consistency with water if needed, and simmer until cooked. Detailed instructions are provided on each package, making it simple to create restaurant-quality curries at home.

Vangi Foods products are available through our website, select specialty food stores, and various online marketplaces across Australia. We're continuously expanding our retail presence throughout New South Wales and beyond. Check our 'Where to Buy' section for specific retailers near you.

Yes, we offer special bulk pricing and packaging options for restaurants, cafes, and food service businesses throughout Australia. Our products are designed to help commercial kitchens deliver consistent, authentic flavors while saving time and labor. Please contact our sales team at info@vangifoods.com.au for more information.